Horchata
What goes in
- 1 cupwhite rice, long-grain uncooked
- 5 cupswater
- ½ cup1% milk
- 7.4 mlvanilla extract
- 7.4 mlground cinnamon
- ⅔ cupsugar
How to cook it
- Combine the rice and water in a blender and process for about one minute until the rice is partially broken down.
- Allow the mixture to sit at room temperature for three hours.
- Pour the liquid through a fine-mesh strainer into a pitcher, discarding the rice solids.
- Mix the milk, vanilla, cinnamon, and sugar into the strained rice water.
- Refrigerate the drink and stir well before serving over ice.
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