Fabulous Fruit Muffins

35 min · Serves 9

Based on a recipe from Fix it Fresh! Recipe Series Kansas State University Research and Extension, via USDA MyPlate Kitchen

What goes in

• 1¼ cupsflour
• ¼ cupsugar
• 4.9 mlbaking powder
• 2½ mlbaking soda
• ¾ cuplow-fat buttermilk
• 29.6 mlmargarine, melted
• 1egg, slightly beaten
• 2½ mlvanilla extract
• 1 cupfrozen strawberries, unsweetened, coarsely chopped

How to cook it

1. Preheat your oven to 400 °F and grease a muffin tin with non-stick spray.
2. Whisk the flour, sugar, baking powder, and baking soda together in a large mixing bowl.
3. In a separate container, mix the buttermilk, melted margarine, beaten egg, and vanilla.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
5. Fold in the chopped fruit carefully without overworking the batter.
6. Divide the batter equally among the 9 muffin cups.
7. Bake for 20 to 25 minutes until the tops are golden brown.
8. Remove from the oven and serve warm or cold, or store in the freezer for later.

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