Chilled Cantaloupe Soup
What goes in
- 1cantaloupe, peeled, seeded, and cubed
- 2 cupsorange juice
- 14.8 mllime juice
- 1.2 mlground cinnamon
How to cook it
- Combine the cubed cantaloupe with 1/2 cup of the orange juice in a blender or food processor.
- Process the mixture until it reaches a smooth consistency.
- Pour the blended melon into a large mixing bowl.
- Whisk in the lime juice, cinnamon, and the remaining 1 1/2 cups of orange juice.
- Cover the bowl and chill in the refrigerator for at least 60 minutes.
- Serve the soup cold.
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