Sweet Potato and Apple Bake

40 мин · Порций: 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Что нужно

• 3½ стак.canned sweet potatoes, drained (liquid reserved)
• 2 стак.apples, peeled, cored, and chopped
• 29.6 млpacked brown sugar
• ⅓ стак.chopped nuts (pecans, walnuts, or preferred variety)
• 29.6 млflour
• 29.6 млunsalted butter, melted

Как готовить

1. Heat your oven to 350°F.
2. Place the drained sweet potatoes and diced apples into a baking dish.
3. Drizzle 2 tablespoons of the reserved sweet potato canning liquid over the fruit and potatoes.
4. Combine the brown sugar, chopped nuts, flour, and melted butter in a separate small bowl.
5. Scatter the crumble mixture evenly over the sweet potatoes and apples.
6. Bake for 20 to 30 minutes, until the topping is golden brown and the dish is bubbling.

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