Sweet Potato and Apple Bake
What goes in
- 3½ cupscanned sweet potatoes, drained (liquid reserved)
- 2 cupsapples, peeled, cored, and chopped
- 29.6 mlpacked brown sugar
- ⅓ cupchopped nuts (pecans, walnuts, or preferred variety)
- 29.6 mlflour
- 29.6 mlunsalted butter, melted
How to cook it
- Heat your oven to 350°F.
- Place the drained sweet potatoes and diced apples into a baking dish.
- Drizzle 2 tablespoons of the reserved sweet potato canning liquid over the fruit and potatoes.
- Combine the brown sugar, chopped nuts, flour, and melted butter in a separate small bowl.
- Scatter the crumble mixture evenly over the sweet potatoes and apples.
- Bake for 20 to 30 minutes, until the topping is golden brown and the dish is bubbling.
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