Tasty Low-Fat Cream Soup

15 мин · Порций: 2

Based on a recipe from University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters, via USDA MyPlate Kitchen

Что нужно

• 29.6 млonion, chopped
• ¼ стак.celery, chopped
• 1½ стак.low-sodium chicken broth
• ⅔ стак.non-fat dry milk powder
• 19.7 млflour
• black pepper (по желанию)

Как готовить

1. Place the chopped onion and celery into a saucepan along with 1/2 cup of the chicken broth.
2. Simmer the vegetables over low heat for 2 to 3 minutes.
3. In a separate small bowl, whisk the dry milk powder, flour, and pepper into the remaining 1 cup of chicken broth until smooth.
4. Stir the milk and flour mixture into the simmering saucepan.
5. Heat over medium, stirring constantly, until the soup has thickened.

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