Sweet Potato Custard

45 мин · Порций: 6

From USDA MyPlate Kitchen. US Department of Health and Human Services

Что нужно

• 1 стак.sweet potato, cooked and mashed
• ½ стак.banana, mashed
• 1 стак.fat-free evaporated milk
• 0.1 стак.brown sugar
• 2egg yolks
• 2½ млsalt
• 1non-stick cooking spray
• ¼ стак.raisins
• 14.8 млsugar
• 4.9 млground cinnamon

Как готовить

1. Wash hands with soap and water.
2. In a medium bowl, stir together sweet potato and banana.
3. Add milk, blending well.
4. Add brown sugar, egg yolks, and salt, mixing thoroughly.
5. Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
6. Bake in preheated 325 °F oven for 35 minutes. Remove from oven.
7. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
8. Return to oven and bake 10 more minutes.

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