Sweet Potato Custard
From USDA MyPlate Kitchen. US Department of Health and Human Services
What goes in
- 1 cupsweet potato, cooked and mashed
- ½ cupbanana, mashed
- 1 cupfat-free evaporated milk
- 0.1 cupbrown sugar
- 2egg yolks
- 2½ mlsalt
- 1non-stick cooking spray
- ¼ cupraisins
- 14.8 mlsugar
- 4.9 mlground cinnamon
How to cook it
- Wash hands with soap and water.
- In a medium bowl, stir together sweet potato and banana.
- Add milk, blending well.
- Add brown sugar, egg yolks, and salt, mixing thoroughly.
- Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
- Bake in preheated 325 °F oven for 35 minutes. Remove from oven.
- Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
- Return to oven and bake 10 more minutes.
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