Fruit Compote

20 мин · Порций: 5

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 1 стак.pineapple chunks
• 1½ стак.orange juice
• 14.8 млcornstarch
• 1banana
• 1pear
• 2peaches

Как готовить

1. Drain the liquid from the canned pineapple into a small pot.
2. Whisk the orange juice and cornstarch into the pineapple liquid until no lumps remain.
3. Heat the mixture over medium heat, stirring constantly until it reaches a boil.
4. Remove the pot from the heat and allow the liquid to cool to room temperature.
5. Peel and slice the banana, then wash and cube the pear and peaches.
6. Combine the cooled liquid with the pineapple, banana, pear, and peach pieces in a large bowl and toss to coat.

Другие рецепты Kubbord