Rice Salad

15 min · Serves 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupscooked brown rice
• ½ cupcooked green peas
• 1 cupdiced celery
• ½ cupdiced bell peppers
• ¼ cupraisins
• 29.6 mlmayonnaise
• 29.6 mlFrench dressing
• 2½ mlsalt (optional)

How to cook it

1. In a medium bowl, combine the cooked brown rice, cooked green peas, diced celery, diced bell peppers, and raisins.
2. In a small bowl, whisk together the mayonnaise, French dressing, and salt until smooth and thoroughly combined, about 30 seconds.
3. Pour the dressing mixture over the rice and vegetables in the medium bowl.
4. Toss everything together with a large spoon until evenly coated with dressing, then serve immediately or chill.

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