Strawberry Kiwi Yogurt Pops
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 1 cuplow-fat vanilla yogurt
- 1kiwi
- 4strawberries
- 1ice cube tray
How to cook it
- Peel the kiwi, trim the strawberries, and cut both fruits into small pieces.
- Add the cut kiwi and strawberries to the low-fat vanilla yogurt and stir until evenly combined.
- Divide the yogurt mixture evenly among the compartments of the ice cube tray, then insert a popsicle stick into the center of each compartment.
- Place the tray in the freezer for about 4 hours, until the pops are completely frozen solid and firm to the touch.
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