Turkey Potato Salad

45 min · Serves 2

Based on a recipe from University of Maine Cooperative Extension, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 6 ozcooked turkey, diced
• ¼ cupcelery, chopped
• 1 cupcooked potato, peeled and diced
• 14.8 mlonion, chopped
• ¼ cupgreen bell pepper, chopped
• 29.6 mlmayonnaise
• 1.2 mlprepared mustard
• 0.6 mlsalt

How to cook it

1. In a medium bowl, combine the diced cooked turkey, chopped celery, diced cooked potato, chopped onion, and chopped green bell pepper.
2. In a small dish, whisk together the mayonnaise, prepared mustard, and salt until smooth and evenly blended.
3. Pour the dressing over the turkey mixture and gently fold together until all ingredients are evenly coated.
4. Cover and refrigerate the salad for about 30 minutes until thoroughly chilled before serving.

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