Tuna pasta

20 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 200 gpasta
• 1 cantuna
• 400 gtomatoes
• 1onion
• 2garlic

How to cook it

1. Bring a large pot of tap water to a rolling boil over high heat, add 200 g pasta, and boil for 8 to 10 minutes until tender to the bite, then drain thoroughly.
2. Peel and finely chop 1 onion, and peel and mince the 2 garlic cloves.
3. Place a skillet over medium heat, add the chopped onion and minced garlic with 2 tablespoons of tap water, and cook for 4 to 5 minutes until softened and translucent.
4. Chop 400 g tomatoes, stir them into the skillet, and simmer over medium-low heat for 10 minutes until bubbling and slightly thickened.
5. Drain 1 can tuna, flake it directly into the simmering tomato sauce, and stir for 2 to 3 minutes until warmed through to an internal temperature of 145°F (63°C).
6. Add the drained pasta to the skillet, toss thoroughly for 1 minute until completely coated in the sauce, and remove from the heat to serve.

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