Herbed Lentils and Rice Casserole

125 мин · Порций: 4

Based on a recipe from The Bold and Beautiful Book of Bean Recipes - Washington State WIC Program Original name - Kelly's Herbed Lentils and Rice Casserole, via USDA MyPlate Kitchen

Что нужно

• 2⅔ стак.low-sodium chicken broth
• ¾ стак.dry lentils
• ¾ стак.onion
• ½ стак.brown rice
• ¼ стак.water
• 2½ млbasil
• 2½ млoregano
• 2½ млthyme
• ½ стак.part-skim mozzarella cheese

Как готовить

1. Combine the chicken broth, lentils, onions, brown rice, water, herbs, and half of the mozzarella in a 2.5-quart casserole dish.
2. Stir the mixture well to ensure everything is evenly distributed.
3. Cover the dish tightly with aluminum foil and bake at 350 °F for 2 hours.
4. Check the casserole after 1 hour of baking and add a splash of extra broth if the mixture looks too dry.
5. Take off the foil and sprinkle the remaining mozzarella over the top.
6. Return the dish to the oven for 2 to 3 minutes until the cheese is fully melted.

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