Huevos Rancheros with Fresh Salsa

25 min · Serves 4

Based on a recipe from California Department of Health Services California 5-A-Day For Better Health! Campaign, via USDA MyPlate Kitchen

What goes in

• 4corn tortillas
• 7.4 mlvegetable oil
• 1non-stick cooking spray
• 4egg whites
• 4eggs
• 0.6 mlblack pepper
• 59.1 mlshredded cheddar or monterey jack cheese
• 2 cupsfresh salsa

How to cook it

1. Heat your oven to 450 °F.
2. Brush both sides of the tortillas with oil and arrange them on a baking sheet.
3. Bake the tortillas for 5 to 10 minutes until they are crispy and lightly browned, then take them out.
4. Coat a large skillet with cooking spray and set it over medium heat.
5. Pour the egg whites into the pan and crack a whole egg over each portion of whites.
6. Fry the eggs for 2 to 3 minutes per side until fully cooked.
7. Place one egg onto each tortilla and sprinkle each with a tablespoon of cheese.
8. Broil the assembled tortillas for about 2 minutes to melt the cheese.
9. Serve by spooning half a cup of salsa around the perimeter of each tortilla.

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