Avocado Black Bean Taquitos

25 мин · Порций: 5

Based on a recipe from Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program, via USDA MyPlate Kitchen

Что нужно

• 1ripe avocado
• ½ стак.canned black beans
• 7.4 млcumin
• 4.9 млgarlic powder
• 2½ млsalt
• 10corn tortillas
• 1 стак.rainbow cherry tomatoes
• ½ стак.bell peppers
• 14.8 млfresh jalapeño
• 14.8 млonion
• 14.8 млfresh lime juice
• 29.6 млfresh cilantro leaves
• ½ стак.plain non-fat Greek yogurt

Как готовить

1. Mash the avocado and black beans together in a bowl using a fork.
2. Mix in the cumin, garlic powder, and salt until combined.
3. Spread 2 tablespoons of the bean mixture onto each tortilla and roll them up tightly.
4. Air fry the taquitos at 400°F for 5 minutes, then flip and cook for another 3 to 5 minutes until crispy.
5. Prepare the pico de gallo by tossing the chopped tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl.
6. Serve the hot taquitos topped with the fresh pico de gallo and a dollop of Greek yogurt.

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