Kubbord Русский

Magical Fruit Salad

10 min · Serves 12

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

How to cook it

  1. Drain the liquid from the pineapple chunks and place the fruit into a large mixing bowl.
  2. Wash the grapes, drain them well, and add them to the bowl.
  3. Peel the bananas, slice them into bite-sized pieces, and add them to the fruit mixture.
  4. Pour the milk over the fruit and gradually stir in the pudding mix until combined.
  5. Allow the salad to sit for 5 minutes before serving.
  6. Store any leftovers in the refrigerator within 2 hours.

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