Tuna Slider with Green Chiles

15 min · Serves 3

Based on a recipe from Cans Get You Cooking, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 5 ozcanned tuna in water, drained and flaked
• 1 cancanned chopped green chilies
• ¼ cupdiced celery
• ¼ cupdiced red onion
• ¼ cupreduced-fat mayonnaise
• 29.6 mlchopped fresh cilantro or parsley
• 6slider rolls, split
• lettuce leaves

How to cook it

1. In a mixing bowl, combine the drained and flaked tuna, canned chopped green chilies, diced celery, diced red onion, reduced-fat mayonnaise, and chopped fresh cilantro or parsley.
2. Stir the mixture with a spoon until evenly blended and thoroughly coated with the mayonnaise.
3. Arrange the bottom halves of the split slider rolls on a work surface and place lettuce leaves over each bottom roll.
4. Divide the tuna mixture evenly among the 6 rolls on top of the lettuce, cover with the top halves of the slider rolls, and serve.

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