Peach Apple Crisp

30 мин · Порций: 8

From USDA MyPlate Kitchen. Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

Что нужно

• 1⅓ бан.peaches, in light syrup, drained, sliced
• 2tart apples, peeled, sliced
• 2½ млvanilla
• 1.2 млground cinnamon
• ¾ стак.flour
• ¼ стак.brown sugar, packed
• 44.4 млmargarine, chilled

Как готовить

1. Wash hands with soap and water.
2. Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
3. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
4. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
5. Sprinkle flour mixture evenly over fruit.
6. Bake until lightly browned and bubbly, about 20 minutes.

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