Peach Apple Crisp
What goes in
- 1⅓ canspeaches, in light syrup, drained, sliced
- 2tart apples, peeled, sliced
- 2½ mlvanilla
- 1.2 mlground cinnamon
- ¾ cupflour
- ¼ cupbrown sugar, packed
- 44.4 mlmargarine, chilled
How to cook it
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
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