Mediterranean Roasted Eggplant with Tomato Sauce

45 min · Serves 4

Based on a recipe from Adapted from Do Yourself a Flavor by Graham Kerr Arizona Health Zone, via USDA MyPlate Kitchen

What goes in

• 2eggplants
• 1 cuplow-sodium pizza sauce
• ½ cuplow-fat plain yogurt
• 1garlic clove
• 1vegetable oil spray

How to cook it

1. Heat your oven to 350 °F.
2. Trim the ends off the eggplants and cut them into 1/2-inch thick rounds.
3. Lightly coat a baking sheet with vegetable oil spray and arrange the eggplant slices in a single layer.
4. Top each slice with a spoonful of the pizza or spaghetti sauce.
5. Bake the eggplant for 30 minutes.
6. While the eggplant bakes, mix the yogurt and chopped garlic together in a small bowl.
7. Drizzle the garlic yogurt over the roasted eggplant slices before serving.
8. Serve the dish immediately as a main or side.

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