Shake-A-Pudding
Based on a recipe from UMass Extension Nutrition Education Program, via USDA MyPlate Kitchen
What goes in
- 2 cupsfat-free milk
- 1 packinstant vanilla pudding mix (3.5 oz)
- 2bananas, peeled and sliced
How to cook it
- Pour 2 cups of milk into a clean quart jar with a secure lid.
- Add the package of instant vanilla pudding mix into the jar and screw the lid on tightly.
- Vigorously shake the jar until the pudding mixture turns completely smooth.
- Distribute the sliced fruit among serving cups or arrange in a single bowl.
- Pour the shaken pudding evenly over the fruit and place in the refrigerator to chill.
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