Slow-Cook Barbecue

300 min · Serves 5

Based on a recipe from Putting Your Crock Pot to Work University of Kentucky Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 1½ lbboneless chuck steak
• 1garlic clove
• ¼ cupwine vinegar
• 14.8 mlbrown sugar
• 29.6 mlWorcestershire sauce
• ½ cupketchup
• 4.9 mlsalt (optional)
• 4.9 mldry or prepared mustard
• 1.2 mlblack pepper

How to cook it

1. Slice the beef across the grain on a diagonal into 1-inch-wide strips and place them into the slow cooker.
2. Whisk together the minced garlic, wine vinegar, brown sugar, Worcestershire sauce, ketchup, mustard, black pepper, and salt if using.
3. Pour the sauce mixture over the steak strips and toss until thoroughly coated.
4. Cover with the lid and cook on low heat for 3 to 5 hours until the meat is tender.
5. Dish up warm on toasted hamburger buns alongside a mixed green salad.

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