Herb Spinach Bake

35 мин · Порций: 8

Based on a recipe from Food Bank of Delaware, via USDA MyPlate Kitchen

Что нужно

• 1 бан.spinach
• 2 стак.cooked brown rice
• ¾ стак.low-fat shredded cheddar cheese
• ⅔ стак.1% milk
• 44.4 млsoft butter
• 4.9 млsalt (по желанию)
• 2½ млWorcestershire sauce
• 2½ млdried thyme
• ¼ стак.diced onion

Как готовить

1. Set your oven to 350 °F.
2. Drain the canned spinach thoroughly to remove all excess liquid.
3. In a large mixing bowl, stir together the spinach, cooked rice, shredded cheese, milk, butter, Worcestershire sauce, thyme, onion, and salt if using.
4. Transfer the mixture into an 8x8 inch baking dish.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and continue baking for another 5 minutes until the mixture is set.

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