White Chicken Chili

25 мин · Порций: 6

Based on a recipe from University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 29.6 млolive oil
• 9.9 млgarlic powder
• 1onion
• 2½ млblack pepper
• 1 бан.canned diced green chilies
• 9.9 млground cumin
• 2 бан.low-sodium Great Northern beans
• 1½ стак.cooked cubed chicken
• 1 бан.low-sodium chicken broth
• ½ стак.shredded mozzarella cheese
• fresh parsley (по желанию)

Как готовить

1. Warm the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until tender.
3. Stir in the undrained beans, chicken broth, green chilies, chicken, garlic powder, black pepper, and ground cumin, then bring the mixture to a boil.
4. Turn down the heat and gently simmer for about 10 minutes until the chili thickens to your liking.
5. Ladle into bowls and serve hot, topping each portion with mozzarella and fresh parsley if desired.

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