White Chicken Chili
What goes in
- 29.6 mlolive oil
- 9.9 mlgarlic powder
- 1onion
- 2½ mlblack pepper
- 1 cancanned diced green chilies
- 9.9 mlground cumin
- 2 canslow-sodium Great Northern beans
- 1½ cupscooked cubed chicken
- 1 canlow-sodium chicken broth
- ½ cupshredded mozzarella cheese
- fresh parsley (optional)
How to cook it
- Warm the olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until tender.
- Stir in the undrained beans, chicken broth, green chilies, chicken, garlic powder, black pepper, and ground cumin, then bring the mixture to a boil.
- Turn down the heat and gently simmer for about 10 minutes until the chili thickens to your liking.
- Ladle into bowls and serve hot, topping each portion with mozzarella and fresh parsley if desired.
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