Lemon Pepper Salmon Patties

25 мин · Порций: 5

Based on a recipe from Chickasaw Nation Nutrition Services, Get Fresh Initiative, via USDA MyPlate Kitchen

Что нужно

• ¾ стак.breadcrumbs
• ¼ стак.reduced fat mayonnaise
• 1egg, slightly beaten
• 2½ млlemon pepper
• 7 унц.frozen salmon, thawed, drained, and finely chopped (по желанию)
• 1cooking spray

Как готовить

1. Combine the breadcrumbs, mayonnaise, beaten egg, and lemon pepper in a medium mixing bowl.
2. Fold in the prepared salmon until well incorporated.
3. Divide the mixture into five equal portions, packing each into a round patty shape.
4. Lightly coat a skillet with cooking spray and preheat it over medium heat.
5. Add the patties to the pan and fry for 5 to 7 minutes until golden brown.
6. Turn the patties over and continue cooking until the second side is browned and the internal temperature reaches 145°F.

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