Lemon Pepper Salmon Patties
What goes in
- ¾ cupbreadcrumbs
- ¼ cupreduced fat mayonnaise
- 1egg, slightly beaten
- 2½ mllemon pepper
- 7 ozfrozen salmon, thawed, drained, and finely chopped (optional)
- 1cooking spray
How to cook it
- Combine the breadcrumbs, mayonnaise, beaten egg, and lemon pepper in a medium mixing bowl.
- Fold in the prepared salmon until well incorporated.
- Divide the mixture into five equal portions, packing each into a round patty shape.
- Lightly coat a skillet with cooking spray and preheat it over medium heat.
- Add the patties to the pan and fry for 5 to 7 minutes until golden brown.
- Turn the patties over and continue cooking until the second side is browned and the internal temperature reaches 145°F.
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