Bran Flake Raisin Muffins

30 min · Serves 10

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• ½ cupall purpose flour
• ¾ cupwhole wheat flour
• 1.2 mlsalt
• 9.9 mlbaking soda
• ½ cupsugar
• 1¾ cupsbran flake cereal with raisins
• 1egg
• 1 cupbuttermilk
• 29.6 mlvegetable oil

How to cook it

1. Heat your oven to 425 °F and grease the bottom of your muffin cups.
2. Combine the all-purpose flour, whole wheat flour, salt, baking soda, and sugar in a large mixing bowl.
3. Stir the bran flake cereal into the dry ingredients until well combined.
4. Create a small hollow in the center of the dry mixture.
5. Whisk the egg, buttermilk, and oil together in a separate container.
6. Pour the liquid mixture into the center of the dry ingredients and stir just until everything is moistened.
7. Divide the batter into the muffin cups, filling each about two-thirds full.
8. Bake for 15 to 20 minutes until the tops are golden brown.
9. To store, wrap cooled muffins in foil or plastic and freeze; reheat in the microwave for 15 seconds or thaw in the fridge overnight.

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