Citrus Vegetables

15 min · Serves 4

From USDA MyPlate Kitchen. US Department of Health and Human Services National Cancer Institute

Steps written by Kubbord

What goes in

• 4 cupsmixed vegetables
• 29.6 mlfresh lime juice
• 7.4 mlolive oil
• 2½ mlfresh oregano

How to cook it

1. Slice the mixed vegetables into bite-sized pieces.
2. Place the vegetables in a steamer basket set over a pot with about an inch of water, cover, and steam over medium-high heat for 5 to 7 minutes until crisp-tender when pierced with a fork.
3. Drain the vegetables thoroughly and transfer them to a bowl to cool completely, about 10 minutes.
4. In a small bowl, whisk together the lime juice, olive oil, and fresh oregano until thoroughly combined.
5. Pour the dressing over the cooled vegetables, toss well to coat, and serve.

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