Yogurt Fruit Salad

10 min · Serves 4

Based on a recipe from Adapted from Splendid Fruit Salad, Iowa Department of Public Health Iowa Nutrition Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• ¾ cuplow-fat vanilla yogurt
• 1.2 mlcinnamon
• 14.8 mlorange juice
• 2medium apples
• 1banana

How to cook it

1. Core and chop the apples into bite-sized pieces, and peel and slice the banana.
2. In a medium bowl, stir together the low-fat vanilla yogurt, cinnamon, and orange juice until smooth and thoroughly blended.
3. Add the chopped apples and sliced banana to the yogurt mixture, gently toss until all fruit pieces are evenly coated, and serve immediately.

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