Red Potato Salad

30 мин · Порций: 4

From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion

Что нужно

• 1 стак.yogurt, plain fat-free
• ¼ стак.mayonnaise, low-fat
• 14.8 млyellow mustard
• 4red potatoes
• ½ стак.celery, chopped
• ¼ стак.onion, finely chopped
• 2½ млsalt
• 1.2 млpepper

Как готовить

1. To prepare sauce, combine yogurt, mayonnaise and mustard in a small bowl. Mix well and refrigerate.
2. Wash potatoes and place in pot. Cover with water about 1 inch above potatoes.
3. Bring water and potatoes to a boil and simmer until potatoes are fork tender.
4. Drain potatoes and set aside to cool.
5. When potatoes are cooled, cut into bite-sized cubes. Place cut potatoes into large bowl.
6. Add celery, onions, salt, and pepper to potatoes. Top with sauce and mix well.
7. Garnish with parsley and enjoy.

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