Meatball Soup

50 min · Serves 4

Based on a recipe from California Champions for Change Lunch Recipes California Department of Public Health Network for a Healthy California, via USDA MyPlate Kitchen

What goes in

• 6 cupswater
• ⅓ cupbrown rice
• 3bouillon cubes
• 14.8 mloregano
• 8 ozground beef
• 1tomato
• ½onion
• 1egg
• 2½ mlsalt
• 2 cupsvegetable mix

How to cook it

1. Combine the water, rice, bouillon, and oregano in a large pot and bring to a boil over high heat.
2. Stir the liquid until the bouillon is fully dissolved, then lower the heat and let it simmer.
3. In a separate bowl, combine the ground meat, chopped tomato, onion, egg, and salt.
4. Shape the meat mixture into 12 individual meatballs.
5. Drop the meatballs into the simmering broth and cook for 30 minutes.
6. Stir in the chopped vegetables and continue cooking for another 10 to 15 minutes until the rice and vegetables are tender and the meatballs are cooked through.
7. Serve the soup while hot.

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