Egg fried rice

15 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 grice
• 2eggs
• 100 gpeas
• 2scallion (optional)
• soy sauce

How to cook it

1. Thinly slice the 2 scallions, and beat the 2 eggs in a bowl until blended.
2. Place a large skillet or wok over medium-high heat, pour in the beaten eggs, and scramble for 1 to 2 minutes until set and cooked to an internal temperature of 160°F (71°C), then transfer the eggs to a plate.
3. Add the 300 g rice to the hot skillet and fry over medium-high heat for 3 to 4 minutes, pressing and breaking up any clumps until the grains are hot and separated.
4. Stir in the 100 g peas, the scrambled eggs, and soy sauce, tossing continuously for 2 to 3 minutes until the peas are heated through and the rice is evenly coated.
5. Toss in the sliced scallions, remove the pan from the heat, and divide the fried rice between two plates.

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