Chicken stir fry

20 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 gchicken
• 1pepper
• 1onion
• 2garlic
• soy sauce

How to cook it

1. Slice 300 g chicken, 1 pepper, and 1 onion into thin strips, and mince 2 garlic cloves.
2. Place a wok or large skillet over medium-high heat and let it heat until hot.
3. Add the sliced chicken to the pan and stir-fry for 4 to 5 minutes until browned on the outside and an instant-read thermometer reads 165°F (74°C) in the center, then transfer the chicken to a plate.
4. Add the sliced pepper and onion to the pan and cook, stirring frequently, for 2 minutes until crisp-tender.
5. Return the cooked chicken to the pan, add the minced garlic and soy sauce, and toss everything together for 1 to 2 minutes until heated through, evenly coated, and fragrant.

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