Lentil Chili
What goes in
- ½ lbground beef
- 1½ cupsonion
- 1garlic
- 2 cupslentils
- 2 canscanned tomatoes
- 14.8 mlchili powder
- 2½ mlground cumin (optional)
How to cook it
- Brown the ground beef in a large saucepan over medium-high heat, breaking it into small pieces as it cooks.
- Drain the excess fat from the pan.
- Stir in the chopped onion and crushed garlic, cooking until they are soft.
- Add the cooked lentils, tomatoes, chili powder, and cumin to the pan.
- Simmer the mixture for 60 minutes to allow the flavors to meld.
- Serve the chili hot with your preferred toppings.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.