Fiesta Rice Salad

20 мин · Порций: 4

Based on a recipe from Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 1 стак.brown rice, cooked
• 1carrot, shredded
• 1 стак.broccoli, chopped fine
• 1red onion, chopped
• 1 стак.tomato, chopped
• 1sweet bell pepper, chopped
• 1 бан.kidney beans, low-sodium, drained and rinsed
• 29.6 млcilantro, chopped fine
• 29.6 млred wine vinegar
• 14.8 млvegetable oil
• salt and pepper (по желанию)

Как готовить

1. Prepare all the vegetables by washing and chopping them into small pieces.
2. Combine the chopped vegetables with the cooked brown rice in a large bowl.
3. Whisk together the vinegar, oil, and herbs in a separate small container.
4. Drizzle the dressing over the rice and vegetable mixture.
5. Add the rinsed kidney beans to the bowl and stir everything until well combined.
6. Serve the salad chilled.

Другие рецепты Kubbord