Yogurt Berry Parfait
From USDA MyPlate Kitchen. USDA Food and Nutrition Information Center
Steps written by Kubbord
What goes in
- 2 cupslow fat yogurt
- 1 cupbanana, sliced
- ½ cupfresh blueberries
- ½ cupfresh strawberries, sliced
- other fruit (optional)
- 1 cupgranola
How to cook it
- Set out 4 tall parfait glasses.
- Spoon ½ cup of the low fat yogurt into the bottom of each glass.
- Sprinkle ¼ cup of the granola evenly over the yogurt in each glass.
- Divide the sliced banana, fresh blueberries, sliced strawberries, and any optional other fruit evenly over the granola, then serve immediately.
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