Grilled Fruit

15 min · Serves 3

Based on a recipe from University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cuppineapple chunks
• 1peach
• 1banana

How to cook it

1. Pit the peach and cut it into bite-sized pieces, then peel the banana and slice it into thick rounds.
2. Preheat a grill or stovetop grill pan over medium heat.
3. Thread the pineapple chunks, peach pieces, and banana slices alternately onto skewers to create kabobs.
4. Place the fruit skewers onto the grill grates.
5. Cook for 4 to 6 minutes, turning once halfway through, until the fruit is warmed through and shows light golden grill marks.
6. Remove the skewers from the grill and transfer them to a plate to serve.

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