Low Fat Creamy Dressing
Steps written by Kubbord
What goes in
- ½ cupreduced-fat mayonnaise
- ½ cupnon-fat plain yogurt
- 1.2 mldill weed
- 2½ mlcelery salt
- 29.6 mlchopped cucumber (optional)
How to cook it
- Add the reduced-fat mayonnaise, non-fat plain yogurt, dill weed, celery salt, and optional chopped cucumber to a small bowl or container.
- Stir the mixture with a spoon or whisk for about 1 minute until completely smooth and evenly combined.
- Seal the container tightly and refrigerate the dressing until ready to serve, using within one week.
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