Mashed Parsnips and Potatoes

30 мин · Порций: 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2 стак.parsnips
• 3potatoes
• ½ стак.low-fat milk
• 2½ млsalt
• 1.2 млblack pepper
• 2½ млgarlic powder
• 14.8 млbutter

Как готовить

1. Clean the parsnips and potatoes under running water and peel them.
2. Chop the vegetables into pieces of roughly equal size.
3. Place the vegetable pieces in a medium pot and cover them with cold water.
4. Bring the water to a boil, then reduce the heat and simmer for 15 to 20 minutes until the vegetables are tender.
5. Drain the water from the pot and mash the vegetables until smooth.
6. Mix in the milk, salt, pepper, garlic powder, and butter, then serve immediately while hot.

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