Mashed Parsnips and Potatoes
What goes in
- 2 cupsparsnips
- 3potatoes
- ½ cuplow-fat milk
- 2½ mlsalt
- 1.2 mlblack pepper
- 2½ mlgarlic powder
- 14.8 mlbutter
How to cook it
- Clean the parsnips and potatoes under running water and peel them.
- Chop the vegetables into pieces of roughly equal size.
- Place the vegetable pieces in a medium pot and cover them with cold water.
- Bring the water to a boil, then reduce the heat and simmer for 15 to 20 minutes until the vegetables are tender.
- Drain the water from the pot and mash the vegetables until smooth.
- Mix in the milk, salt, pepper, garlic powder, and butter, then serve immediately while hot.
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