Split Pea Soup

140 мин · Порций: 5

From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion

Что нужно

• 9.9 млvegetable oil
• 1Spanish onion
• 3carrots
• 2celery stalks
• 4.9 млdried thyme
• 2¼ стак.split peas
• 4 стак.low-sodium chicken or vegetable broth
• 6 стак.water
• 0.1 стак.lemon juice

Как готовить

1. Put soup pot on the stove on medium heat. Add oil when the pot is hot.
2. Add onion, carrots, celery, and thyme and cook 10 to 15 minutes, until tender.
3. Add split peas, stock, and 4 cups water. Raise the heat to high and bring to a boil.
4. Lower the heat to low and cook about 2 hours, partially covered, until the peas have fallen apart. Check the soup during cooking. If more water is needed, add up to 2 cups. Skim off any foam that forms.
5. Serve right away or cover and refrigerate up to three days. Stir in the lemon juice just before serving.

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