Herbed Vegetables

15 min · Serves 6

Based on a recipe from Quick and Healthy Meals: Tips and Tools for Planning Meals for Your Family Ohio State University Cooperative Extension Cuyahoga County, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupsvegetables
• ¼ cuponion
• 2½ mldried Italian herbs, basil, or rosemary
• 14.8 mlmargarine or butter

How to cook it

1. If using canned vegetables, drain the vegetables over a bowl and reserve 2 tablespoons of the liquid.
2. Melt the margarine or butter in a small pot over medium heat.
3. Add the onion and the dried Italian herbs, basil, or rosemary to the pot, and sauté for 3 to 4 minutes until the onion is softened and translucent.
4. Stir in the vegetables and the 2 tablespoons of reserved liquid, adding 1 to 2 tablespoons of tap water if the pot looks dry.
5. Cook, stirring frequently, for 3 to 5 minutes until the vegetables are steaming and heated through to the center.

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