Honey Mustard Pork Chops
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 4top loin pork chops
- ⅓ cuporange juice
- 14.8 mlreduced-sodium soy sauce
- 29.6 mllight honey mustard
How to cook it
- Place the pork chops into a large non-stick skillet.
- Brown the chops on one side over medium-high heat.
- Flip the chops over using a spatula.
- Pour in the orange juice, soy sauce, and honey mustard, then stir to combine.
- Put a lid on the pan and reduce the heat to low.
- Simmer the pork for 6 to 8 minutes until fully cooked through.
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