Roasted Brussels Sprouts

40 min · Serves 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 6 cupsBrussels sprouts
• 14.8 mlvegetable oil
• 0.6 mlsalt
• 0.6 mlblack pepper
• 4.9 mllemon juice

How to cook it

1. Preheat your oven to 400 °F and line a large baking sheet with parchment paper or foil for easier cleanup.
2. Rinse the Brussels sprouts and trim the ends, halving any larger ones lengthwise while keeping smaller sprouts whole.
3. Combine the sprouts, vegetable oil, salt, and pepper in a large mixing bowl, tossing thoroughly to coat.
4. Spread the seasoned sprouts across the prepared baking sheet in an even, single layer.
5. Bake for 20 to 30 minutes, flipping them halfway through, until tender and nicely browned.
6. Take the sheet out of the oven and finish by drizzling the lemon juice over the hot sprouts.

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