Fruit Salad with Jicama

20 min · Serves 7

Based on a recipe from Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 3 cupsjicama
• 2 cupswatermelon
• 1mango
• 1papaya
• 1lime
• 2kiwifruit
• 4.9 mllime or orange juice
• 1.2 mlsalt
• 1.2 mlchili powder

How to cook it

1. Peel the jicama and slice it into thin pieces. Peel the watermelon, mango, papaya, lime, and kiwifruit, then cut them into bite-sized pieces.
2. Spread the sliced jicama, watermelon, mango, papaya, lime, and kiwifruit evenly across a large serving platter.
3. Drizzle the lime or orange juice all over the fruit on the platter.
4. Stir together the salt and chili powder in a small dish, then sprinkle the mixture evenly over the fruit salad and serve.

More Kubbord recipes