Green Bean Sauté
Steps written by Kubbord
What goes in
- 1 cupchopped onion
- 1 cupsliced mushrooms
- 4.9 mlminced garlic
- 1 cancanned green beans, low sodium
How to cook it
- Drain the can of low-sodium green beans in a colander.
- Place a skillet over medium heat, then add the chopped onion, sliced mushrooms, and minced garlic.
- Cook, stirring frequently, for 5 to 7 minutes until the onions are translucent and the mushrooms have softened.
- Stir in the drained green beans and cook for 2 to 3 minutes until steaming and heated through, then remove from the heat and transfer to a serving dish.
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