Frozen Pear Pops
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 1 cupcanned pears, drained and chopped
- 1 cuplow fat yogurt
- 6 ozfrozen orange juice concentrate, thawed
- 4small paper cups
- 4popsicle sticks
How to cook it
- In a bowl, combine the drained and chopped canned pears, low fat yogurt, and thawed orange juice concentrate, stirring until thoroughly mixed.
- Divide the mixture evenly among the 4 small paper cups.
- Insert 1 popsicle stick into the center of each cup.
- Place the cups upright in the freezer and freeze until completely solid and firm to the touch, about 4 hours.
- Peel away the paper cups to release the frozen pops and serve.
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