Zucchini Pancakes

20 min · Serves 2

Based on a recipe from University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 2 cupsgrated zucchini
• 14.8 mlfinely chopped onion
• 1egg, beaten
• 22.2 mlflour
• 14.8 mlParmesan cheese
• 1.2 mldried parsley
• 2½ mlgarlic powder
• salt and pepper (optional)
• 14.8 mlolive oil

How to cook it

1. In a bowl, combine the grated zucchini with the chopped onion, beaten egg, flour, Parmesan, dried parsley, garlic powder, and salt and pepper if desired, stirring thoroughly.
2. Form the zucchini mixture into flat patties roughly 3 to 4 inches across.
3. Warm the olive oil in a skillet, then fry the patties for 3 to 4 minutes per side until nicely browned.
4. Transfer the cooked pancakes onto paper towels to drain before serving.

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